Cheese Turnovers

Cheese Turnover

Food at cocktail parties can be questionable at times, but when serving up these little pastries, no one will go home hungry. Not only do these turnovers make great party food, they’re also a real winner for picnics (served at room temperature)/ or for a casual family dinner.

This is a recipe which has been handed down for generations is an absolute favourite.   Special thanks to my Grandmother, who I believe was the source.

Cheese Turnovers

  • 2C Cheese (grated)Cheese Turnover Ingredients
  • 2 Eggs (hard boiled and chopped)
  • 1tsp Curry Powder
  • 1Tbsp Chives or Shallots
  • 1 Egg (beaten)
  • 3 Sheets Puff Pastry
  • Preheat oven to 200C (400F)
  • Combine the cheese, hard boiled eggs, curry powder and chives/shallotsCheese Turnover Filling
  • Cut pastry into circles
  • Place approximately 1Tbsp of filling on one half of the pastry circle and fold over
  • Press edges together
  • Brush with beaten eggUnbaked Cheese Turnovers
  • Bake for 20-25 minutes or until golden brownCheese Turnover


This entry was posted in Appitizers / Hors Devours / Canapes, Vegetarian and tagged , , , , , , , , . Bookmark the permalink.

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