Baked Plum Pancake

Baked Plum Pancake
For those special mornings when a bowl of muesli just won’t do, this deliciously sweet dish makes for a memorable brunch!

How fabulous is it that food is not merely a  single sensory activity?  Food involves every one of the seven senses each of which is heightened by the memories forever attached to these experiences.  Baked pancakes, such as this recipe are an example of a memorable, multisensory experience.  For me, these pancakes are forever connected with family brunch at The Original Pancake House in Plano, Texas.  Good times!  To have your own multisensory experience, try this fabulous Baked Plum Pancake.

Baked Plum Pancake

  • 1 Large Plum (thinly sliced)
  • 3Tbsp Brown Sugar (divided)
  • 1/4tsp Cinnamon
  • 1Tbsp Lemon Juice
  • 1/2C Milk
  • 2 Eggs
  • 1/3C Flour
  • 2Tbsp Butter
  • Preheat oven to 210C (425F)
  • Toss sliced plum with 1Tbsp brown sugar, cinnamon and lemon juice
  • Place remaining sugar, milk, eggs and flour in separate bowl – whisk till smooth
  • Place butter into an ovenproof skillet and place skillet in oven
  • When butter has melted, remove skillet from oven and pour in batter
  • Top the batter with plum mixture
  • Bake for 15 minutes or until golden brown and puffedSlice Baked Plum Pancake


Inspired by The Cooks Den

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