Rhubarb Jam – Sweet and Tangy

Rhubarb JamOk, well this is a bit embarrassing, but prior to this experience I had never cooked with rhubarb.  I like to account for this deficiency in the breath of my cookery knowledge arising from a childhood spend in Texas.  Upon writing this statement I quickly did a search to discover whether my lack of rhubarb know-how really was a consequence of my Southern spent youth….

Good News!  Turns out rhubarb is the Yankee of all vegetables masquerading as fruit!

With my new found knowledge of rhubarb (that it is actually a vegetable and that its leaves are poisonous) I turned my attention to producing some delicacy from the bunch which came home with me from my favourite orchard  (Aumann Family Orchard).  Now, in Australia there is no shortage of rhubarb related recipes and so I was posed with a dilemma.  Overwhelmed with choice my rhubarb sat patiently waiting in the fridge.  Days passed and eventually over a week, until finally I decided… rhubarb jam.  Unfortunately I have no witty comment about this choice; the recipe was simple, straightforward and I like jam.

And so the recipe…

Rhubarb Jam

  • 500G Rhubarb (trimmed, washed and coarsely chopped)
  • 500G Sugar (caster, superfine sugar)
  • 60ml (1/4C) Fresh Lemon Juice
  • 1tsp Vanilla
  • Combine all ingredients in a large glass bowl – cover and set aside overnight to infuse flavoursRhubarb
  • Transfer mixture to a large saucepan and bring to a boil over medium heat
  • Use a metal spoon to skim froth from the surface
  • Cook, stirring for 25-30 minutes or until jam setsRhubarb Jam

Enjoy!

Inspired by: Taste.com.au

Advertisements
This entry was posted in Breakfast / Brunch, Jam / Marmalade / Preserves and tagged , , , , , , , , . Bookmark the permalink.

3 Responses to Rhubarb Jam – Sweet and Tangy

  1. Pingback: Strawberry & Rhubarb Jam – Simply Stupendous! | To Serve, With Love

  2. Pingback: Strawberry Jam – A Little Jar of Joy | To Serve, With Love

  3. Pingback: Page not found | Adventures in Baking, Cooking & Eating

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s