Cinnamon Roasted Plums

Never has a dessert been easier.  Never has a breakfast been more delightful.

Sprinkled with raw sugar and cinnamon and roasted in the oven, these beautiful plums are delightful as an accompaniment to some homemade vanilla bean custard ice cream or dessert, or aloft oats for a satisfyingly sweet breakfast treat.

Roasted Plums

  • 1 Plum (per person)
  • Sprinkle of Raw or Caster Sugar
  • Sprinkle of Cinnamon
  • Preheat oven to 200C (400F)
  • Cut plums in half, removing stones
  • Sprinkle with sugar and cinnamon
  • Roast on a lined tray for 10-15 minutes
  • Serve as an accompaniment to homemade ice cream or with some traditional oats/oatmeal


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